Philip Alcock

I am a highly skilled Executive Head chef, specializing in French, Italian and English cuisine.

I am highly motivated and passionate and easily adapt to any situation.

Within my brigade I encourage and train all my staff to become better each day to elevate their skills, focusing on the foundation of classic cooking skills, brining in positivity which results in beautifully creative food for my customers pleasure.

In my professional career I have be fortunate to be able to cook with the best chefs in Europe, learning their skills not only in cooking but managing kitchens.

Having worked in Europe, Thailand, Middle East and Africa I have a wide diverse culinary repertoire which has given me the skills to create unique dishes.

Also as a mentor within the kitchens that I have managed, I have seen and grown some incredible talented chefs who have become leaders within there profession.

I have a diploma in catering

HACCP trained and food safety