Professional trained chef and supervisor with good qualities in culinary art as well as leadership skills
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A professional trained chef and supervisor with good qualities in culinary art as well as leadership skills from the first class culinary schools, and ready to grow while contributing positively to the company.
Head Chef - Landmark Bistro Hotel
(2024-08)
Sou Chef - Hotel Boulevard
(2022-07 - 2024-07)
Demi Chef to Chef De Partie - Good Earth Group
(2019-05 - 2021-05)
Commi Chef - Simbisa Brand
(2013-05 - 2016-06)
Certificate - Supervisory Management In Organization - Kenya Utalii College (2025 - 2026)
Certificate - Food and Beverage Production - Sheraton Catering College (2014 - 2016)
Kenya Certificate of Secondary Education - Wachara Secondary School (2009 - 2012)
Kenya Certificate of Primary Education - Wayara Primary School (1998 - 2008)
