A culinary chef, passionate in culinary arts
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Passionate, innovative, adaptive and able to take up any challenges posed is what I would use to describe myself
Previously worked as a home chef in runda,, where I was incharge of preparing different cuisines, managing inventory and doing shopping,
Worked as an assistant chef at mountain 64 where I aided the head chef in meal preparation, presentation and service
Attained a diploma in food and beverage production management service and sales at Thika Institute, 2020-2022
Pursued a certificate in food and beverage production service and sales at Thika Institute of business studies 2019-2020
