Pauline Wangari

I would describe myself as a passionate, confident, and creative chef who can skillfully plan the menu, prepare outstanding food, manage budgets and lead a team of people to deliver the quality of service to your customers.

currently working at Westwood hotel as a commis and at the same time working as a reliever at pearl palace hotel under a superior hotel.

completed my 3months internship at Westwood hotel.

completed my 3month attachment at lossesia resort and lodge contributed to different outside catering

I have completed my diploma in professional culinary arts at cascade institute of hospitality