Restaurant operations
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Am a passionate and industrious restaurant manger with more than 7 years experience in restaurant operations. With extensive knowledge on guest, team, sales and profit management.
I have gone through YUM management training with good knowledge on the following skills
SIs, budgeting, forecasting, training, bsc business model, micros and gap systems, local store marketting, culture and building capable teams, customer experience, profit margin calculations, food and paper management, labour.managemant, cost of semi variables management and profit generation and cost saving.
