Culinary chef
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Ambitious individual with passion in achieving tangible results and cross-team collaboration.
Proactive and excited to partner with like-minded individuals to achieve goals. Responsible and passionate about delivering outstanding quality and service. Adaptable meets job demands and deadlines through diligent work-ethic and dedication to quality.
Developed an understanding of various cuisines from around the world through researching recipes online or attending culinary workshops and classes.
Performed daily opening and closing duties including setting up workstations with necessary equipment and supplies.
Maintained high standards of cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
Studied a swiss diploma in Culinary Arts at Boma International Hospitality College