Master Chef
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Ever since i was a kid , i have always watched my dear mother cook. I have travelled around the country learning different cuisines and their preparation methods. I posses great knowledge and skills in food production.
*Started my career at Triple o hotel as a steward for 1 year.
*worked at Sarova pan afric for 2 years.
*Worked in numerous events during outside catering events.
Certificate in food and beverage management.
Certificate in the Kenya Red Cross Association.
Certificate in the Kenya Scout Association.
Certificate in St Johns Ambulance.
