Eric Malumasi

I am a Master Pizza Chef with over 8 years of experience crafting gourmet pizzas that delight the palate. As a Culinary Consultant, I specialize in helping restaurants elevate their menus and optimize kitchen operations. I also enjoy sharing my passion through interactive cooking classes, where I teach the art of pizza making to enthusiasts of all skill levels. Let's connect to explore culinary innovations and create unforgettable dining experiences together.

Head Pizza Chef, Pizza Mojo, Kenya (2016 - 2020)

Developed and perfected gourmet pizza recipes, managed kitchen staff, and ensured high-quality food standards.

Culinary Consultant & Chef, Big Square, Kenya (2016 - 2020)

Advised on menu development, improved kitchen workflows, and trained staff in pizza preparation techniques.

Executive Chef, Woodberry Cafe, Tanzania (2020 - 2022)

Led the kitchen team, designed innovative pizza and café menus, and maintained top-notch food quality and safety.

Senior Chef, Burger 53, Tanzania (2022 - 2024)

Specialized in creating diverse culinary offerings, including gourmet pizzas, and supervised kitchen operations to enhance efficiency and consistency.

Culinary Arts School, Interstrat: Comprehensive training in culinary techniques, food safety, and kitchen management.

Specialized Training in Italian Cuisine, Interstrat: Focused coursework on traditional and contemporary pizza making.