Pius Malala
Sous Chef
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About
A passionate and experienced chef with over 10 years of experience in the hospitality industry. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation.”
Experience
December 2021 to present
Mediheal Hospital ,Parklands
Position : Sous Chef
May 2021 to November 2021
Chili's Tavern, Nakuru
Position: Executive Chef
December 2020 to 5th May 2021
Ashnil Aruba Kitchen
Position : Ex Sous Chef
August 2014 to December 2020
Royal Orchid Azure Nairobi
Position: Sous Chef
April 2012- July 2014
Soluxe Club International
Position: DCDP Kitchen
December 2010-March 2012
Bangkok Chinese restaurant
Position: Commi III
September 2008- November 2010
Taiwanese Restaurant, Westland’s
Position: Steward
Education
June 2019
Kenya Utalii College
Kitchen management and Emerging Trends
2004-2007
St. Valentine High School, Machakos
Kenya Certificate of Secondary Education
1996-2003
New Kihumbu-Ini Primary School
Kenya Certificate of Primary Education
