Sous Chef
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A passionate and experienced chef with over 10 years of experience in the hospitality industry. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation.”
Mediheal Hospital ,Parklands
May 2021 to November 2021
Chili's Tavern, Nakuru
December 2020 to 5th May 2021
Position : Ex Sous Chef
August 2014 to December 2020
April 2012- July 2014
December 2010-March 2012
September 2008- November 2010
Taiwanese Restaurant, Westland’s
Kitchen management and Emerging Trends
2004-2007
St. Valentine High School, Machakos
Kenya Certificate of Secondary Education
1996-2003
New Kihumbu-Ini Primary School
Kenya Certificate of Primary Education
