Sous Chef
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I would like to apply for a job in your institution, I'm 27yrs old and passionate about food, cooking is more of a hobby than a career to me.
I Classically trained at the renowned Zetech University and earned a pass in Food Production (culinary art level 2)
I previously worked in southern sun Mayfair, then sentrim hotels and to date i work for Hamad medical corporation, I held a station as a head chef and spend the last six months as a Demi Suos Chef in number 7 among the best hospitals in the world which is Hamad medical corporation in Qatar,
Whether preparing a small initiative dinner or a seven course affair 200+, I take pride in delighting clients with delicious meals preparation to the highest standards, My mission is to exceed customer expectations and I have earned a reputation for doing precisely that through out my career, am also well versed in preparing ethnic cusine E.g.(Italian, Arabic, Indian, French, Asian) using the freshiest ingredients, I also enjoyed creating unique dishes that blend unexpected flavors combination, in addition I have experience in meeting special dietary meals and request including (mechanic soft diet"m.s.d", Gluten free,Renal patients, Heart patients, Alargies, vegans and diabetics). It will be pleasant to prepare sample dishes for you and your team to give you a taste of my culinary style.
Thank you for your time and and I hope to hear from you soon.
Sincerely,
I would like to apply for a job in your institution, I'm 27yrs old and passionate about food, cooking is more of a hobby than a career to me
Thank you for your time and and I hope to hear from you soon.
Sincerely,
I Classically trained at the renowned Zetech University and earned a pass in Food Production (culinary art level 2)