Priscilla Njeri

Hospitality professional with specialized training in barista skills and a strong background in food and beverage operations. Skilled in espresso preparation, milk texturing, and maintaining high-quality coffee standards. Recognized for being a dependable team player who can manage busy shifts effectively while ensuring excellent customer service and workspace hygiene.

Food and Beverage Attache - Sweet Lake Resort - Naivasha

(2025-04 - 2025-07)

• Provided professional service to guests in a high-standard dining environment.
• Maintained strict cleanliness and hygiene protocols in beverage preparation areas.
• Assisted the service team during peak hours to ensure timely drink delivery.
• Managed customer requests accurately to provide a welcoming guest experience.
• Collaborated with senior staff to maintain operational efficiency during busy periods.

Certificate - Barista Skills - Wanjohi Technical Training Institute (2026-03 - 2026-05)

Diploma - Hospitality Operations Technology - Kabete National Polytechnic (2024 - 2026)

Kenya Certificate of Secondary Education (KCSE) - Muguga Wagatonye Secondary School (2017 - 2020)