Roda Ogweno

I am self driven lady who is passionate about food and putting smiles on the face of consumers. I am able to serve and produce food according to the cooking methods and the rules of various cooking methods above all pastry fascinates me. I am always on the move to experiment and learn new tricks in the food industry as everyday is a learning day to a smart chef .

Attached at Metropolitan Hospital Nairobi for 3 months and also worked as a teaching assistant at Rossjay Academy.

I pursued Diploma in food and beverage production , sales and Service Management at SOS Technical in Buruburu Nairobi.