Simon

Bartender

Talent

Nairobi, Nairobi CountyMember since June 2, 2026

Knowledge of alcoholic and non-alcoholic beverages, cocktails, wines, spirits, aAbility to prepare and mix drinks according to standardized recipes and presentaKnowledge of bar inventory management, stock control, and beverage costing proceExperience in POS systems, and handling daily sales reportsGood understanding of hygiene, sanitation, and food safety standards within bar Excellent customer service and communication skillsAbility to work under pressure and maintain speed and accuracy during busy serviStrong organizational and multitasking skillsAbility to maintain cleanliness and proper arrangement of bar equipment and suppBasic mathematical and reporting skills for inventory and sales reconciliationTeam player with the ability to work collaboratively with other departmentsFlexible to work shifts, weekends, public holidays, and late hoursProfessional grooming and appearanceKnowledge of responsible alcohol service practices and liquor regulationsAbility to stand for long hours and lift heavy

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About

I am a highly motivated and commercially aware proffessional with a proven track record of collaboration,problem solving and selfless teamwork in fastpaced environments.My goal is to use my experience and ability to gain a position at your wonderful bar.I love people remarkably ,I am efficient,reliable,genuine and I posses unparalleled multi-tasking skills as well as a deadly eye for detail.

Experience

Bartender - The Spring Noshery group (Spring Noshery & Summer Lounge) - Summer Lounge, Nairobi

(2026-03)

Provide alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed
Prepare and mix all types of drinks and cocktails, based on standardized recipes of drinks
Organize all the stocks in the bar and store room in a professional manner
Maintain and ensure the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar
Prepared Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar
Prepared Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar
Maintain bar stock according to established par stock level and arrange requisitioned items according the appropriate storage condition of the specific wines and spirits

Barista & Bar Attendant - The Spring Noshery group (Spring Noshery & Summer Lounge) - Spring Noshery – Village Market, Nairobi

(2026-01 - 2026-03)

Prepared and served a wide range of coffee, tea, and other beverages according to the House's recipes and quality standards
Operated and maintained espresso machines, grinders, and other coffee equipment, ensuring they are always clean and in excellent working condition
Greeted customers warmly, took orders accurately, and processed payments using the POS system
Maintained adequate bar supplies such as napkins, straws, cocktail picks, etc, arranged them neatly in the assigned areas
Maintained clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar

Barista - The Spring Noshery group (Spring Noshery & Summer Lounge) - Spring Noshery – Sarit Centre, Nairobi

(2025-09 - 2026-01)

Prepared and served a wide range of coffee, tea, and other beverages according to the House's recipes and quality standards
Operated and maintained espresso machines, grinders, and other coffee equipment, ensuring they are always clean and in excellent working condition
Maintained a clean, organized, and inviting coffee bar area, including seating areas and restrooms, adhering to all health and safety regulations
Monitored and replenished coffee beans, milk, syrups, pastries, and other supplies as needed
Performed opening and closing duties, including cash reconciliation, cleaning, and securing the premises
Assisted with inventory management and stock rotation
Conducted monthly inventory of the operating equipment in the bar
Collaborated effectively with team members to ensure smooth operations and a positive work environment