Tonny Otieno

I have 7 years experience in 6 hotels that has given me great exposure and skills to continue improving the hospitality sector. I have worked as a waiter, barista, bartender, FnB supervisor, banquets manager and FnB manager.

I am a hotelier who has risen through the ranks up to FnB manager. I have worked with Serena hotels, Panari Hotels, Movenpick hotels, Ibis Hotel, Clarence House hotel and currently at English Point Marina. I have 7years experience in the industry.

I went to The Technical University of Kenya did my food and beverage production and service and later did hospitality management.