Vivian Jelimo

I am a passionate and hardworking pastry professional with 2 years of experience in the hospitality industry. I have experience preparing and finishing cakes, desserts, mousses, glazing, tiramisu, and other pastry products while maintaining high standards of quality, presentation, hygiene, and food safety. I am creative, reliable, detail-oriented, and a fast learner who works well under pressure and as part of a team.

I am eager to continue developing my skills, gain international experience, and contribute positively to a professional pastry team.

Commis Pastry Chef – Novotel Hotel, Nairobi

February 2025 – Present

Create and present pastries and desserts for daily service and special events. Assist with seasonal dessert development, baking, proofing and decorating. Maintain hygiene and food safety standards, monitor pastry inventory, and work closely with the kitchen team to ensure timely service.

Commis Pastry Chef – Mövenpick Hotel & Residences, Nairobi

January 2023 – January 2025

Supported daily pastry production for à la carte and buffet service. Assisted with training new pastry team members, managed ingredients and supplies, maintained hygiene and safety standards, and collaborated with senior pastry chefs on recipes and plating techniques.

Artisan Certificate in Food and Beverage Production and Service

Kibondeni College, Nairobi

2022 – 2023

Kenya Certificate of Secondary Education (KCSE)

Edmwoka Mixed Secondary School

2016 – 2019