Quality control chemist
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Detail-oriented Analytical Chemist with over 2 years of hands-on experience in laboratory testing and quality control within food production environments. Skilled in sample handling, laboratory analysis, and accurate documentation. Familiar with Good Laboratory Practices (GLP), HACCP, GMP, and ISO 17025:2017 quality systems.
Experienced in supporting food safety testing, maintaining laboratory standards, and ensuring compliance with regulatory requirements. Eager to contribute to microbiological and chemical testing in a fast-paced laboratory setting.
Laboratory Chemist at West Valley Sugar Company Ltd (2025-02 – Present)
Conduct routine laboratory analysis on raw materials, in-process samples, and finished products to ensure compliance with quality and safety standards.
DM Plant / WTP / ETP Operator at West Valley Sugar Company Ltd (2023-08 – 2025-01)
Conducted regular water quality testing and maintained accurate logs of test results and system performance.
Industrial Attachment (Quality Control) at Changana Tea Factory (Browns Plantation) (2022-05 – 2022-09)
Conducted analysis on tea samples and performed basic contaminant and microbiological exposure testing under supervision.
Bachelor of Science in Analytical Chemistry – Murang'a University of Technology (2019 – 2023)
Kenya Certificate of Secondary Education (KCSE) – Kapsoit High School (2015 – 2018)