Seunguk Kim
Chef Kim
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소개
I am an active person and very good at prioritizing as well as getting things done on time. If I rate myself, I think that I am always positive and friendly person. If I work here, I will be a chef who makes best efforts in charge with such strengths.
경력
Employment Experience
17/1/2020 ~ 13/9/2022 owner chef
식사합시다 restaurant
1/6/2018 ~ 1/06/2019 chef
Sofitel Darling Harbor
Sydney Australia
Duties
Restaurant hot section and room service
April 2017 – Full time chef
2/11/ 2017 Hyatt Regency
Sydney Australia
Duties
I did all tasting menu for banquet
I worked at hot section
August 2016 –
27/5/2018 Casual Chef
Glenmore Hotel
Sydney, Australia
Duties
Rotating between deep frying and pan sections.
June 2015 –casual chef
January 2016Manly Grill
Manly, Sydney, Australia
Duties
I work at grill section
March 2013 –Full time Chef
April 2015Novotel Gangnam hotel Bistro
Gangnam, Korea
Duties
Worked in the bistro, cold section, room service kitchen
Completing mise en place duties
I worked midnight room service
April 2012 –Full time Chef
April 2013Ramada Seoul Hotel
Seoul, Korea
Duties
Worked in banquet hot section ( oven )
Completing mise en place duties
Performing a range of basic cookery methods
Conducting kitchen operations observing hygiene and OHS practices
학력
Culinary Education
July 2016 - Le Cordon Bleu Culinary Arts Institute Sydney, Australia
Oct 2018 Advance diploma
March 2010 –Hosceo Cooking college, Seoul, Korea
March 2012 Diploma of Cooking
July 2009 –Manshine University Taiwan
course of Chinese cooking
