Jomane Heidari

Nutrition Specialist with an M.Sc. in Nutrition Sciences and hands-on clinical experience in hospital nutrition, patient counseling, therapeutic diet planning, and food-service quality oversight — including support for patients with diabetes, cardiovascular conditions, and burns. Complemented by academic administrative experience coordinating departmental operations and supporting graduate student affairs at a leading medical university. Published first-author researcher with a focus on glycemic index and satiety.

Native

Arabic speaker with strong English comprehension of medical and nutrition literature. Recognized for adaptability, responsibility, and effective communication across clinical and academic settings.

Department Coordinator, Nutrition Sciences at Jundishapur University of Medical Sciences (2024-12 – 2025-08)

Served as administrative coordinator to the Head of the Nutrition Sciences Department, managing daily office operations and departmental correspondence.

• Drafted, reviewed, and responded to official administrative letters and communications on behalf of the department.
• Monitored the academic progress of Master's and Ph.D. students in the Nutrition Sciences program, ensuring compliance with departmental and university requirements.
• Served as a liaison between the department head, faculty, and graduate students on academic and administrative matters.
• Maintained organized records of student files, correspondence, and departmental documentation.

Clinical Nutrition Specialist at Self-employed (2023-01 – Present)

Providing nutrition counseling and dietary therapy for diabetes, weight management (gain/loss), cardiovascular disease, sports nutrition, pregnancy and lactation, and renal disease.

Nutrition Specialist & Nutrition Counselor at Taleghani Burn & Accident Hospital (2018-07 – 2018-12)

Oversaw patient meal menus, portion sizes, and food-production quality in coordination with hospital kitchen and management staff.

• Delivered individualized nutrition counseling to an average of five patients daily, covering dietary planning, energy requirements, and practical food guidance.
• Developed and monitored therapeutic nutrition plans for patients with diabetes, cardiovascular conditions, burn injuries, and weight management needs.
• Assisted with the preparation and administration of enteral feeding (gavage) as required.
• Prepared individualized dietary plans for staff colleagues based on personal nutritional goals.

M.Sc. in Nutrition Sciences – Jundishapur University of Medical Sciences (2020)

Bachelor in Nutrition Sciences – Jundishapur University of Medical Sciences (2016)