Singye Wangchuk

Culinary arts in hotel management, west cuisine, mix intalIan cuisine, Arabic cuisine.

experience in grill , hot ko hen ,

Manage the kitchen without supervision,

1. Culinary arts in western cuisines 
2. experience in bistro , burger , salads , grilled 
3. 7 years plus experience in same field 
4.  

1. higher secondary completed 
2.