Charbel Bassil

PROFESSIONAL CHEF — FRENCH, ITALIAN & LEBANESE CUISINE

كفاءة

Beirut, Beirut Governorateعضو منذ ١٨ أغسطس ٢٠٢٦

Lebanese cuisineBanquet cookingPrivate household cateringTeam leadershipStaff trainingHigh-volume event coordination

وظّف هذا الشخص

أرسل عرض عمل مباشرة لهذا المرشح

Lebanese cuisineBanquet cookingPrivate household cateringTeam leadershipStaff training

نبذة

Chef with over 50 years of experience across restaurants, hotels, private households, and large-scale catering in Lebanon, Dubai, and London. Specialist in French, Italian, and Lebanese cuisine, with a career spanning family-owned kitchens, fine-dining restaurants, and high-profile private service. Proven ability to lead kitchens, manage large-volume events, and deliver consistently high culinary standards. Fluent in Arabic, French, and English, with working Italian.

الخبرة

Chef at Le Chef (1974-01 – 1976-12)

Family Business

Chef at Summer Time (1976-06 – 1976-08)

Chef at Alfredo Italian Restaurant (1977-01 – 1979-12)

Chef at Hotel Shalimar (1979-01 – 1980-12)

Chef at Le Castel & Épinoche (1980-01 – 1982-12)

Chef at Au Vieux Quartier (1982-01 – 1984-12)

Chef at Romarin (1984-01 – 1986-12)

Private Chef at Habib Atiyeh Residence (1986-01 – 1989-12)

Catering Chef at Salim Hermes & Sobhi Germanos Private Catering (1988-01 – 1990-12)

Catering Chef at Albert Abella Catering (1989-01 – 1990-12)

Chef at El Roummiyeh (1990-01 – 1991-12)

Private Chef at Issam Fares Residence (1990-01 – 1990-06)

Private Chef at Mario Haddad Residence (1991-01 – 1993-12)

Founding Chef at Le Chef (Dawra Branch) (1995-01 – 2000-12)

Opened and ran a new branch of the family restaurant business in Dawra.

Chef at Provincia (2000-01 – 2012-12)

Held long-term chef position over twelve years, building a loyal clientele base.

Chef at Eddesands Restaurant (2012-01 – 2016-12)

Managed kitchen production for a beach resort restaurant with high seasonal volume.

Kitchen Staff (Part-time) at Nightclub, Sarba (2016-01 – 2018-12)

Provided part-time culinary support for nightlife venue food service.

Head Chef at Maison Chal — High-End Boucherie & Catering (2018-01 – 2026-12)

Led and trained a kitchen team for eight years at a high-end fine boucherie and catering house. Maintained premium quality standards across French, Italian, and Lebanese menu offerings for a discerning clientele.