Fairouz Boukaram

Senior Financial Controller with 25+ years of experience in hotel accounting, financial management, budgeting, and financial reporting within the hospitality industry. Proven expertise in financial analysis, risk management, forecasting, taxation compliance, and team leadership. Strong background in managing full-cycle accounting operations, and delivering accurate financial insights that support strategic decision-making and operational efficiency.

Skilled in hospitality accounting systems and financial controls, with a consistent record of improving financial performance and ensuring regulatory compliance.

Financial Controller at Coral Beach Hotel & Resort (2024 – 2026-04)

• Oversee full-cycle accounting operations across hotel departments.
• Prepare and control journal entries related to AP, AR, GL, fixed assets, & cost allocation.
• Produce Balance Sheets, Profit & Loss statements, and financial reports.
• Lead budget preparation and financial forecasting processes.
• Manage bank reconciliations and cash flow operations.
• Prepare and execute payments, invoices, and bank transfers.
• Ensure compliance with tax regulations, VAT, and NSSF requirements.
• Supervise accounting department activities and ensure operational efficiency.
• Report directly to Accounting & Administration Manager on financial performance & risk indicators.

Financial Controller at Saudi General Investment SAL (2008 – 2024)

• Managed financial operations across hotel functions and departments.
• Directed preparation of accurate monthly, quarterly, and annual financial statements.
• Conducted financial analysis to support operational and strategic planning.
• Implemented internal controls to enhance financial transparency and accuracy.
• Managed cash flow, taxation compliance, and vendor payment processes.
• Supervised accounting staff and ensured alignment with organizational financial policies.

Freelance Accountant & Budgeting Consultant at Freelance (2019 – 2025)

• Prepared detailed financial statements for hospitality clients.
• Analyzed financial performance and identified cost optimization opportunities.
• Developed annual budgets and long-term financial forecasts.
• Conducted feasibility studies for new hospitality projects.
• Provided financial reporting for investors and senior management.
• Ensured compliance with financial regulations and reporting standards.

Chief Accountant at Castel Mare Hotel & Resort (2004 – 2007)

• Supported development of the hotel’s financial strategy.
• Monitored budget execution and financial performance indicators.
• Ensured financial data accuracy and internal control compliance.
• Coordinated with department heads to align financial planning with operational goals.
• Promoted efficiency and ethical financial practices within the accounting team.

Chief Accountant at Caesar's Park Hotel (2003 – 2004)

• Prepared financial reports and departmental budgets.
• Ensured compliance with accounting standards and tax regulations.
• Managed hotel cash flow and daily financial operations.
• Supervised accounting personnel and workflow processes.

Accounting &Operations Roles at Royal Park Hotel (1998 – 2003)

Held multiple progressive roles

• Chief Accountant
• Senior Accountant
• Accountant
• Income Auditor
• Food & Beverage Cashier
• Front Office Agent

Cashier / Controller at Bellevue Palace Hotel (1996 – 1998)

Cashier / Controller at Fadel Establishment (1993 – 1996)

TS3 Degree in Accounting & Management – Alliance Technical Institute – Lebanon