Omar Sandakli

Food Safety Specialist adept at implementing image-based quality assurance and food safety programs. Working within the consumer lifestyle industries of food service, hospitality, healthcare, consumer products and public health training. Knowledge and skills include: Safety: Knowledge of safety policies, procedures, and external regulations.

A calm, pleasant, helpful and hardworking

Boecker

Level 3 HACCP (Hazard Analysis and critical Control Points) Award in intermediate HACCP

SGS Academy ISO 22000-2018