Aymen Ghannouchi

Director of Food & Beverage - Noom Hotel Abidjan Plateau - Ivory Coast

(2024-12)

Director of Food & Beverage - Pullman Dakar Teranga - Sénégal

(2022-10 - 2024-10)

Hotel Manager - Regency Tunis Hotel - Tunisia

(2022-02 - 2022-09)

Resident Manager - Hasdrubal Prestige Thalassa & Spa - Djerba, Tunisia

(2019-10 - 2020-09)

Director of Food & Beverage - Golden Tulip Hotels, Suites & Resorts

(2015-10 - 2019-10)

• Royal Tulip Skikda, Algeria
• Golden Tulip El Mechtel, Tunis, Tunisia

Director of Food & Beverage - Africa Hotel - Tunis, Tunisia

(2014-11 - 2015-09)

Assistant Director of Food & Beverage - Sheraton Tunis Hotel - Tunis, Tunisia

(2012-02 - 2013-09)

Acting Director of Food & Beverage - Sheraton Tunis Hotel - Tunis, Tunisia

(2013-10 - 2014-09)

Director of Food & Beverage - Palm Beach Club Hotel - Hammamet, Tunisia

(2011-07 - 2012-01)

Assistant Director of Food & Beverage - BTP Vacances El Shems - Monastir, Tunisia

(2010-01 - 2011-01)

Director of Food & Beverage - Tej Marhaba Hotel - The Saloon - Sousse, Tunisia

(2009-02 - 2009-09)

F&B Management Training - Magic Life Africana Imperial - Hammamet, Tunisia

(2008-09 - 2008-11)

Bachelor degree - Hospitality Administration Food and Beverage Management - Higher Institute of Hotel Management and Tourism of Sidi Dhrif, Tunis, Tunisia (2008)

Baccalaureat - Economics - Secondary School Hammam Sousse, Sousse, Tunisia (2005)

Internship - Riu Bellevue Park Hotel, Sousse, Tunisia (2008-03 - 2008-05)

Internship - Riu Imperial Marhaba Hotel, Sousse, Tunisia (2007-06 - 2007-08)

Internship - Hasdrubal Thalassa Hotel & Spa, Sousse, Tunisia (2007-03 - 2007-03)

Internship - Vincci El Kantaoui Center Hotel, Sousse, Tunisia (2006-06 - 2006-08)