
Experienced hospitality and hotel operations executive
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Experienced hospitality and hotel operations executive with over 20 years of leadership experience in hotels, restaurants, and hospitality operations across Morocco and the United States. Proven expertise in hotel management, restaurant operations, guest satisfaction, financial performance, team leadership, budgeting, and business development. Strong background in luxury hospitality, food & beverage management, and operational excellence.
Hotel Director at Aday Hotel (2026-03 – Present)
Hotel Director at Villa Soraya (2025-08 – 2026-02)
General Manager at Lagon Energy Hotel (2024-10 – 2025-09)
Outlet Manager at Conrad Rabat Arzana (2024-08 – 2024-10)
Director of Operations at Los Mercadores Group (2022-11 – 2023-10)
General Manager at Tommy's Tavern + Tap (2019-05 – 2022-10)
General Manager at Famous Dave's BBQ (2016 – 2019)
Regional Director at UNO Chicago Grill (2014 – 2016)
Banquet Leader at Stage House Tavern (2010 – 2014)
Front of House Manager at O'Connor's Beef & Chowder (2003 – 2010)
Manager at Somerset Diner (2001 – 2003)
Maître d' at Snuffy's Renaissance Restaurant (1998 – 2001)
Associate Degree in Computer Science – DeVry University (2011-10)