Faustine Faustine
Butcher Chef
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About
Experienced Butcher Chef skilled in meat cutting, Seafood preparation, food safety, and kitchen operations. Experienced working in hotels and resorts while maintaining high hygiene and quality standards in fast-paced environments.
Experience
Butcher Chef at Diamond Bijoux (2025-12 – Present)
- Reduce food waste through proper portion control.
- Assist the Executive Chef and Sous Chef with kitchen operations.
- Assisted with inventory management and Stock control.
Chef de partie (Butchery) at Verde Hotel (2024-10 – 2025-12)
- Prepare meat and seafood for guests and crew.
- Ensure proper hygiene and food safety standards.
- Prepared and portioned meat products for hotel operations.
- Reduce food waste through proper portion control.
- Assist the Executive Chef and Sous Chef with kitchen operations.
- Supervise assistant butcher staff.
Demi Chef de partie (Butchery) at wickedfood Earth Farm (2023-04 – 2023-07)
- Maintained cleanliness and sanitation in the butcher section.
- Ensure proper hygiene and food safety standards.
- Manage Stock rotation and cold storage organization.
- Reduce food waste through proper portion control.
- Assist the Executive Chef and Sous Chef with kitchen operations.
- Assisted with inventory management and Stock control.
Food production Trainee at Uroabay Beach Resort (2019-07 – 2019-10)
- Prepare meat and seafood for guests and crew.
- Ensure proper hygiene and food safety standards.
- Prepared and portioned meat products for hotel operations.
- Reduce food waste through proper portion control.
- Assist the Executive Chef and Sous Chef with kitchen operations.
- Supervise assistant butcher staff.
Education
Certificate of Hotel Management and Tourism in Hotel Management and Tourism – The Amazon College (2018 – 2019)
Certificate of Secondary Education – Mukituntu Secondary School (2014 – 2017)
Certificate of Primary Education – Masonga Primary School (2007 – 2013)
