Jiwan Rai
Chef
Talent
GżiraMember since August 31, 2026
Basic English speaking and understandingFriendly, respectful attitude and ability to work well with team membersActive listening and understanding instructionsPolite and professional behaviorAbility to handle feedback positivelyTime management and reliabilityHonest and trustworthyMicrosoft Word
·
Hire this person
Send a job offer directly to this candidate
Basic English speaking and understandingFriendly, respectful attitude and ability to work well with team membersActive listening and understanding instructionsPolite and professional behaviorAbility to handle feedback positively
About
A hardworking, reliable and trustworthy individual with the ability to work well within a team environment. I am self-motivated with a flexible and adaptable work ethic and the ability to think on my feet.
Experience
Chef at Marriott Resort and Spa (2026-07 – Present)
Chef De Partie-Butchery at Constance Ephelia Resort (2018-07 – 2020-07)
- Debone, trim, and portion raw meat, poultry, and fish.
- Maximize food yield and minimize waste from every animal cut.
- Order, receive, inspect, and rotate all meat deliveries.
- Follow strict health rules for clean tools and cold storage.
- Teach junior chefs correct knife and cutting skills.
Demi-Chef De Partie at Grand Hyatt (2011-02 – 2018-06)
- Prepare, cook, and plate dishes for their specific kitchen section.
- Guide, train, and check the work of junior Commis chefs.
- Order ingredients, check food deliveries, and minimize kitchen waste.
- Maintain strict food hygiene, correct temperature logs, and a clean station.
- Taste food and inspect plates to ensure they meet the Head Chef's standards.
Education
SLC (School Leaving Certificate) – Depot Ma Vi (2006-07)
Skills
Chef
