Mohammed Saikak

To obtain a position as a baker in a facility where I can perfect my acquired skills, and learn new things to help reach the top of my profession.

Baker - Carrefour MAF united Arabs emirates - United Arab Emirates

(2017-09)

• Prepared over 30 types of bread on a daily basis.
• Bake fresh batches of bread throughout the day as per requirement
• Mix, weigh, proof, bake and design.
• Create a positive and pleasant attitude towards customers
• Provide customers with bakery products information
• Assisted in implementing kitchen hygiene standards
• Experience of producing baked goods by hand as well as by machinery.
• Sound knowledge of artisan bread, different dough's, , danishes, croissants and other vienoisserie items.
• Able to bake different products in different equipment.
• Developing and testing new baking recipes.
• Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.

Baker - Hyper panda united Arab emirates - Dubai festival City Mall Fresh food department, bakery section

(2015-02 - 2017-04)

• Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.
• Baking, shaping and finishing high quality breads.
• Making sure freshly baked food is available for customers.
• Cleaning bakery machinery, equipment, storage and preparation areas.
• Keeping the bakery area safe for staff and customers alike.
• Accurately following recipe formulas and weighing ingredients.
• Assisting with HACCP and Health and Safety procedures.
• Ensuing that baking equipment is fully functional and stored correctly.

High School Diploma - Literature and humanitarian sciences - Abu hayan tawhidi, kenitra, Morocco (2013-06)