Baker - Carrefour MAF united Arabs emirates - United Arab Emirates
(2017-09)
- Prepared over 30 types of bread on a daily basis.
- Bake fresh batches of bread throughout the day as per requirement
- Mix, weigh, proof, bake and design.
- Create a positive and pleasant attitude towards customers
- Provide customers with bakery products information
- Assisted in implementing kitchen hygiene standards
- Experience of producing baked goods by hand as well as by machinery.
- Sound knowledge of artisan bread, different dough's, , danishes, croissants and other vienoisserie items.
- Able to bake different products in different equipment.
- Developing and testing new baking recipes.
- Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
Baker - Hyper panda united Arab emirates - Dubai festival City Mall Fresh food department, bakery section
(2015-02 - 2017-04)
- Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.
- Baking, shaping and finishing high quality breads.
- Making sure freshly baked food is available for customers.
- Cleaning bakery machinery, equipment, storage and preparation areas.
- Keeping the bakery area safe for staff and customers alike.
- Accurately following recipe formulas and weighing ingredients.
- Assisting with HACCP and Health and Safety procedures.
- Ensuing that baking equipment is fully functional and stored correctly.
