Harsh Kumar

Commis Baker skilled in dough handling, bread and pastry production, and HACCP standards. Delivers consistent bakery products for buffets, à la carte service, MICE, and special events while supporting efficient production and junior team development.

2nd Commis Baker - St Regis Hotel & Resort Al Mouj - Muscat, Oman

(2024-04)

• Prepared breads, pastries, and doughs for breakfast buffets, à la carte service, and MICE
• Maintained cleanliness and HACCP standards while guiding interns
• Collaborated with senior bakers on special-event breads and Sunday Brunch menus

3rd Commis - Sapphire Hotel Jagadhri - YamunaNagar

(2022-09 - 2024-02)

• Prepared bakery and hot-kitchen items, following recipes and food-safety standards
• Supported chefs with food preparation and presentation to maintain smooth service
• Kept kitchen equipment clean, stocked, and in working order

Secondary - Sadhaura (2009-04 - 2010-03)

12th - Sadhaura (2014-04 - 2015-03)

Multi cuisine cook - Ambala institute of hotel management (2022-03 - 2022-08)