Shahzaib Akbar

Eager commis chef interested in learning and ready to tackle any kitchen task. Passionate about expanding repertoire to create interesting culinary experiences.

Junior Cook - Hard Rock Cafe - Malta

(2026-05-08)

• Cooked and presented menu items according to Hard Rock Cafe recipes, quality standards, and presentation guidelines.
• Assisted in the preparation of burgers, steaks, sandwiches, salads, appetizers, desserts, and other international dishes.
• Maintained high standards of food quality, consistency, and portion control.
• Maintained a clean and organized workstation and ensured all kitchen equipment was properly sanitized.

Commis Chef - Story Kitchen and Bar Dubai Airport - Dubai

(2023-05-08 - 2026-07-23)

• Assisted in daily food preparation and mise en place for breakfast, lunch, and dinner service.
• Maintained high standards of food quality, taste, and portion control.
• Followed HACCP, food safety, and personal hygiene procedures.
• Supported senior chefs during busy service periods in a high-volume airport restaurant environment.
• Maintained cleanliness and organization of workstations, equipment, and kitchen area.
• Assisted with receiving and checking deliveries for quality and freshness.

Cook Helper - Enchanto Restaurant - Islamabad, Pakistan

(2022-04 - 2022-09)

• Maintain well organised mise en place to keep work consistent.
• Ability to learn new recipes and preparing quickly.
• Clean and organised the kitchen and kept it an enjoyable and orderly place to work.

Kitchen Intern - Pearl Continental Hotel - Rawalpindi, Pakistan

(2021-06 - 2021-12)

• Make sure food temperatures are maintained and food is stored properly.
• Ensuring the correct and proper portion, arrangements and food garnish.
• Perform opening, closing and side work duties as instructed.

Graduated Diploma - Culinary Arts - COTHM University Islamabad

Level 2 Award - Food Safety - High Field UK (2020-10 - 2022-10)