Skip to main content
Sisay Chali

Sisay Chali

Motivated and energetic Waiter with a strong passion for hospitality and customer service

Talent
VallettaMember since May 23, 2026
Food and beverage serviceCustomer serviceTeamworkHygiene and safety standardsCustomer satisfaction
·

Hire this person

Send a job offer directly to this candidate

Food and beverage serviceCustomer serviceTeamworkHygiene and safety standardsCustomer satisfaction

About

Motivated and energetic Waiter with a strong passion for hospitality and customer service. Known for a positive attitude, fast learning ability, and excellent teamwork skills. Able to work efficiently in busy, high-pressure environments while maintaining professional service standards. Ready to contribute immediately and grow within a hospitality team.

Experience

Waiter - AFCOOP - Abu Dhabi, United Arab Emirates

(2025-06-18)

  • Delivered high-quality food and beverage service in restaurant and banquet areas.
  • Welcomed guests professionally and ensured excellent customer satisfaction.
  • Took orders accurately and coordinated with kitchen staff
  • Maintained cleanliness and proper table setup according to hotel standards.
  • Handled guest requests politely and efficiently.

Waiter - Skylight Hotel - Addis Ababa, Ethiopia

(2023-09-01 - 2025-05-20)

I worked at Skylight Hotel, the largest hotel in Africa with 1,124 rooms and 17 outlets.

  • Provided professional table service to international guests
  • Trained and supported new staff members
  • Coordinated orders between service staff and kitchen
  • Managed VIP guests and special dietary requests
  • Maintained high service quality under pressure
  • Followed international hospitality standards and customer care procedures

Waiter - Gunet Hotel - Addis Ababa, Ethiopia

(2021-04-21 - 2023-06-24)

  • Delivered fast and efficient service in a high-volume hotel restaurant
  • Assisted with breakfast, lunch, and dinner service
  • Maintained hygiene and safety standards in compliance with hotel policies
  • Supported team members during peak hours and special events
  • Ensured proper food presentation and service etiquette

Education

Housekeeping Supervision - Generic programmes and qualifications - Catering and Tourism Training Institute (2020-09-01 - 2022-08-13)

Reviews