Cateing and Hospitality Industry Managment
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A professional in hospitality and catering environment where i Worked as exe. Head chef position in local and off shore hotels with a high level of management level. Where now I am looking to venture a new step in Hospitality to advance in my Hospitality carrier.
Executive chefs in local hotels and catering companies as la branda, and Preluna Hotel, James Catering and Elia cafe, Executive head chef In Qatar with Merweb hotel group and Sous chef with Orient express group.
Do side works as Catering Consulting from menu development, purchasing, management, training and Haccp inspections and also part time lecturer on food science at Faculty of Mcast
