Tharusha Nimsara

A creative, enthusiastic and energetic chef looking to expand knowledge and experience in the kitchen. A high end fine dining skills with over more than 5 years of experience chef in culinary hospitality industry.

Around a three country of the word ex: Cyprus, Qatar and Sri lanka. My previous experience has given me knowledge in production areas such as multi cuisine, Italian fine dining, À la carte, banquet kitchen assembly. I have cold kitchen and the pastry confectionery sector as well as the bakery area basic knowledge. I would like to improve my career and experience to achieve my goal at the culinary industry.

Demi Chef De Partie - Elysium Hotel By Stademos Hotels Group - Cyprus

(2025-10)

• Plating and presentation
• Inventory management
• Prepare amuse-bouche
• Making Italian starters
• Home made pasta preparation
• Pan and grill handling

COMMI 1 - Beef Bar Doha by RicardoGiraud / Aura hospitality and services - Dohan Qatar

(2022-11 - 2025-10)

• Overall running of the department
• Creation of desserts
• Italian cuisine preparation
• Techniques and stock management
• Inventory management
• Specialized amenities for high end clientele
• Individualized service to the guest
• Operation of side dishes
• Slicing of exotic hams including Iberian hams

Commis 2 - Hotel & Resort, Ahungalla Riu - Sri Lanka

(2021-08 - 2022-11)

• Italian cuisine
• Asian cuisine
• Indian cuisine
• Produce Hot and cold sauces
• Meat and Seafood margination (Grill)

Commis Chef - Hikkaduwa Beach hotel & Resort - Sri Lanka

(2020-01 - 2021-06)

Kitchen training experience with giving me Best seafood experiences in my career