Tharusha Nimsara
DEMI CHEF PARTIE
Hire this person
Send a job offer directly to this candidate
About
A creative, enthusiastic and energetic chef looking to expand knowledge and experience in the kitchen. A high end fine dining skills with over more than 5 years of experience chef in culinary hospitality industry.
Around a three country of the word ex: Cyprus, Qatar and Sri lanka. My previous experience has given me knowledge in production areas such as multi cuisine, Italian fine dining, À la carte, banquet kitchen assembly. I have cold kitchen and the pastry confectionery sector as well as the bakery area basic knowledge. I would like to improve my career and experience to achieve my goal at the culinary industry.
Experience
Demi Chef De Partie - Elysium Hotel By Stademos Hotels Group - Cyprus
(2025-10)
- Plating and presentation
- Inventory management
- Prepare amuse-bouche
- Making Italian starters
- Home made pasta preparation
- Pan and grill handling
COMMI 1 - Beef Bar Doha by RicardoGiraud / Aura hospitality and services - Dohan Qatar
(2022-11 - 2025-10)
- Overall running of the department
- Creation of desserts
- Italian cuisine preparation
- Techniques and stock management
- Inventory management
- Specialized amenities for high end clientele
- Individualized service to the guest
- Operation of side dishes
- Slicing of exotic hams including Iberian hams
Commis 2 - Hotel & Resort, Ahungalla Riu - Sri Lanka
(2021-08 - 2022-11)
- Italian cuisine
- Asian cuisine
- Indian cuisine
- Produce Hot and cold sauces
- Meat and Seafood margination (Grill)
Commis Chef - Hikkaduwa Beach hotel & Resort - Sri Lanka
(2020-01 - 2021-06)
Kitchen training experience with giving me Best seafood experiences in my career
