Vinod kumar Pasala

Bringing strong leadership and team management skills with extensive experience in customer service and inventory management, ready to enhance operations in a new role as Management. Skilled in problem-solving and decision-making, with a commitment to food safety and hygiene standards. Eager to drive growth and support team development in a dynamic environment.

Senior service associate at Luciano by Gino D'Acampo (2025-04 – Present)

• Guided service staff by assigning sections and maintaining high standards of service and presentation.
• Assisted restaurant management with daily operations and team coordination tasks.
• Resolved guest concerns professionally to guarantee positive dining experiences.
• Promoted menu items and beverages, utilizing upselling techniques to drive sales growth.
• Oversaw inventory management, including stock checks, labeling, and expiry control.
• Ensured compliance with food quality, hygiene, allergy awareness, and safety standards.

Franchise Shift Leader at Scar (2023-11 – 2025-05)

Food And Beverage Supervisor at Hugo's Group (2021-11 – 2023-10)

Restaurant Supervisor at Costal Investment Group (2020-02 – 2021-06)

Club Waiter at 7 Management (2018-03 – 2020-01)

Waiter at Azadea Group (2014-11 – 2018-02)

Food Runner at Azadea Group (2013-08 – 2014-10)

Bachelor Of Hotel Management in Hotel Management – Krishna University (Westin college) (2018-03)