38 oportunidades de cocinero en Delta actualizadas hoy
trabajos encontrados
· Página 1 / 2Solicito cocineros para trabajar en produccion, cocina caliente, fria, horno, desayunos turno matutino y vespertino interesados comunicarse al 6861171821 y acudir a entrevista con CV a restaurante CORAZON ARTESANO en Calzada Cetys 2731 Plaza Calzada, Zona Dorada. Horario para entrevistas de 10 a.m.
HyattPark Hyatt Cancún Ubicación: Cancún Descripción del empleo Park Hyatt Riviera Maya se encuentra en búsqueda de un *Chef Ejecutivo** para liderar la visión culinaria del resort, creando experiencias gastronómicas excepcionales y conceptos innovadores. Perfil Formación profesional en Gastronomía o Art
Grupo PosadasMisión del Puesto Garantizar que todas las actividades de operación y administración en alimentos del Hotel cumplan con los estándares y lineamientos existentes; logrando la mayor calidad en la preparación de alimentos y servicio al huésped. Administrando los recursos conforme a la norma establecida
ConfidentialSe solicita cocinero para desayunos y comida mexicana,! prestaciones de ley propinas y comida diaria de empleado, es necesario experiencia Tipo de puesto: Tiempo completo Sueldo: $3,200.00 - $4,000.00 a la semana Beneficios Opción a contrato indefinido Lugar de trabajo: Empleo presencial
*Objetivo del Puesto** Brindar apoyo operativo en la preparación, montaje y presentación de los platillos de la barra fría, asegurando el cumplimiento de los estándares de calidad, frescura y presentación del restaurante. *Funciones principales** Apoyar en la preparación de alimentos pokes y ceviche
Cocinera Doméstica – Hogar Particular Se busca cocinera doméstica responsable para trabajar en hogar particular preparando comida casera sencilla y saludable. Horario: Lunes a sábado 9:00 AM – 4:00 PM Sueldo: $4,000 semanales Requisitos Experiencia en cocina casera Persona limpia, organizada y respo
Discovery Land Company*If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.** El Chef de Sushi es el líder en todas las preparaciones relacionadas con la cocina Japonesa y gestiona toda la operaciones relacionada con esta cocina de especialidad, incluido el liderazgo de
Secrets ResortsSecrets Akumal Riviera Maya Ubicación: Akumal Descripción del empleo ¡Únete a nuestra gran familia Secrets Akumal Riviera Maya! Somos una empresa líder en el ramo hotelero buscando siempre excelencia y calidad en el servicio que brindamos, sabemos que nuestro talento humano es el Secreto para lograr
EXCELENTE OPORTUNIDAD LABORAL PARA IMPORTANTE RESTAURANTE CON 80 AÑOS DE TRAYECTORIA EN MEXCALI* **(EXPERIENCIA ESENCIAL EN COCINA, YA QUE DEBES CONTAR CON UN MINIMO DE DOS REFERENCIAS LABORALES, COMPROBABLES, DE NO CONTAR CON ELLAS NO PODRÁS PARTICIPAR EN LA SELECCION*** Esta es tu oportunidad para
Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Responsibilities Control and direct the
Celebrity CruisesResponsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consiste
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking
Four Seasons Hotels LtdConstruido en torno a un idílico jardín con rayos de luz que permite que se refleje el brillo de los colores mexicanos, resaltando cada espacio que permiten un viaje de inspiración descubriendo como interactuar con la naturaleza poniendo en pausa al ruido, con una ubicación privilegiada, sobre el el
princess cruise lineJoin to apply for the Demi Chef de Partie - IHR role at princess cruise line 2 months ago Be among the first 25 applicants Join to apply for the Demi Chef de Partie - IHR role at princess cruise line Description By applying to this position, your application will be submitted to InSearch HR, one of
Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipito
Accor HotelsCompany Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian‑chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipito
Cozymeal, Inc.Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. If you're a vegan chef in Mexico City loo
Cozymeal, Inc.Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. The time has never been better for a sush
A prestigious restaurant in Ciudad de México is looking for an experienced Head Chef to oversee the kitchen and direct food preparation. You will manage kitchen staff, construct menus, and ensure quality and sanitation standards. The ideal candidate will have substantial experience in kitchen manage
Chef/Culinary Instructor, Mexico City, Mexico Flexible Schedule — Manage your own calendar and accept bookings that work for your schedule. High Earnings — Boost your earnings or replace your full-time job. Full Support — Our team does the marketing for you. We also support you from profile creation
Descripción de empleo *Descripción de la empresa** La Rue 93 es un restaurante situado en Mexicali, Baja California, especializado en cocina mediterránea. Ofrece desayunos, almuerzos, cenas, brunch y diversas bebidas en un ambiente que combina opciones de patio exterior. Se encuentra registrado como
Alila Hotels*Organization- Alila Mayakoba** *Summary** The Junior Sous Chef is responsible for supporting daily kitchen operations by supervising food quality, hygiene standards, and the proper execution of recipes and presentations. The role also includes assisting with ordering supplies, controlling labor and
Alila Hotels*Organization- Alila Mayakoba** *Summary** The Sous Chef of Cuisine is responsible for supporting the daily kitchen operations by supervising food quality, hygiene standards, and the proper execution of recipes and presentations. The role also includes assisting with supply orders, controlling labor
21c Museum HotelsA premier hospitality group is seeking a Food and Beverage Manager in Mexico City to oversee food quality, manage the financial operations of the department, and lead a skilled team. The ideal candidate should have at least three years of experience in a high-end dining environment, a deep knowledge
Fairmont Hotels & ResortsA leading hospitality brand in Mexico City is seeking an experienced Food and Beverage Manager to maintain high-quality standards in food service. The ideal candidate will have at least three years of experience managing a restaurant or hotel, possess strong knowledge of food and beverage trends, an
Princess CruisesA premier cruise line is seeking a 1st Commis Chef to assist in delivering exceptional culinary experiences at sea. The ideal candidate has experience in culinary environments and a passion for international cuisine. This role offers a competitive salary, travel opportunities, a private cabin, and p
A leading international hotel group is seeking a Food and Beverage Manager in Mexico City. You will be responsible for maintaining the quality of food products, managing financial operations, and inspiring a team to provide exceptional guest experiences. The ideal candidate should have at least thre
Buscamos un SOUS CHEF EJECUTIVO Para una Constructora en Los Cabos. Importante: Disponibilidad de cambio de residencia, proyecto por obra determinada 3 años. Se proporciona comida (Desayuno, comida y cena), alojamiento compartido, lavandería, servicio de limpieza, sin embargo, el campamento está a 2
NestleUna famosa empresa de alimentos en Ciudad de México busca un coordinador culinario con experiencia en alta cocina. El candidato ideal tendrá al menos 3 años de experiencia y habilidades en manejo de presupuesto, gestión de equipo, y deberá estar titulado en Gastronomía. Se espera que maneje el servi
$165,000 – $260,000/año
Confianza de la estimación: Alta
Estimación basada en datos de mercado para Delta. Los salarios reales pueden variar según experiencia, empresa y zona.
Ver datos completos del salario →Busca ofertas de cocinero en otras ciudades de México