1.Clean up area hygiene 区域卫生的清理清洁 2.Simple equipment operation. 简单的设备操作。 3.Standard maintenance of area 6S (on-site) 区域 6 S 的标准维护(现场) 4.Product packaging and stacking and storage after packaging (the product is placed in the designated storage location) 产品的包装及包装后的堆叠入库(产品放至指定入库位置) 5.Product identific