Ofertas de Executive Pastry Chef en Quintana

Princess Cruises

A leading cruise line in Mexico is seeking a Chef de Partie Pastry to supervise the pastry team and ensure high-quality desserts for guests. Responsibilities include managing food costs, creating production schedules, and training staff. Candidates should have significant experience in pastry arts,

Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipito

Accor Hotels

Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian‑chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipito

21c Museum Hotels

A premier hospitality group is seeking a Food and Beverage Manager in Mexico City to oversee food quality, manage the financial operations of the department, and lead a skilled team. The ideal candidate should have at least three years of experience in a high-end dining environment, a deep knowledge

Fairmont Hotels & Resorts

A leading hospitality brand in Mexico City is seeking an experienced Food and Beverage Manager to maintain high-quality standards in food service. The ideal candidate will have at least three years of experience managing a restaurant or hotel, possess strong knowledge of food and beverage trends, an

A leading international hotel group is seeking a Food and Beverage Manager in Mexico City. You will be responsible for maintaining the quality of food products, managing financial operations, and inspiring a team to provide exceptional guest experiences. The ideal candidate should have at least thre

Nestle

Una famosa empresa de alimentos en Ciudad de México busca un coordinador culinario con experiencia en alta cocina. El candidato ideal tendrá al menos 3 años de experiencia y habilidades en manejo de presupuesto, gestión de equipo, y deberá estar titulado en Gastronomía. Se espera que maneje el servi

A leading hotel group in Mexico City is seeking a candidate with extensive food and beverage expertise to manage operations and ensure exceptional guest satisfaction. The ideal individual will lead a dynamic team, implement innovative practices, and maintain high standards of quality and safety. Str

FAIRMONT

A leading hospitality brand is seeking an experienced professional to manage food quality and guest satisfaction in Mexico City. The role involves leading a team in a first-class dining venue, managing financial performance, and ensuring compliance with health regulations. The ideal candidate will h