Galley - 38+ ofertas

Princess Cruises

By applying to this position, your application will be submitted to Persohotel, one of Princess Cruises official Hiring Partners based in Mexico. A recruiter from Persohotel will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line

Princess Cruises

By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring Partners based in Mexico. A recruiter from In Search HR will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise l

Join a dynamic team as a Chef De Partie with an industry-leading cruise line.This role offers an adventurous career path with opportunities for growth and development.You'll ensure the highest culinary standards while supervising a multicultural team in a vibrant galley environment.Enjoy shared acco

princess cruise line

Join an iconic brand in the cruise industry as a Demi Chef de Partie, where you'll play a vital role in culinary production on-board. The position offers competitive salary, career growth opportunities, and a dynamic work environment with the chance to travel the world. With expectations of excellen

princess cruise line

Join a dynamic team as a Chef De Partie with an industry-leading cruise line. This role offers an adventurous career path with opportunities for growth and development. You'll ensure the highest culinary standards while supervising a multicultural team in a vibrant galley environment. Enjoy shared a

Princess Cruise Line

Join a dynamic team as a Chef De Partie with an industry-leading cruise line. This role offers an adventurous career path with opportunities for growth and development. You'll ensure the highest culinary standards while supervising a multicultural team in a vibrant galley environment. Enjoy shared a

A leading cruise line is seeking a Sous Chef in Mexico City to oversee Galley operations and ensure high standards of food production and service. The ideal candidate will have at least eight years of culinary experience, including leadership skills for managing multi-cultural teams. Responsibilitie

A leading cruise line is seeking a Chef de Partie to manage a main section in the Galley. The role requires advanced culinary skills and fluency in English. Responsibilities include maintaining food quality, controlling production, and ensuring compliance with health policies. The candidate must pos

princess cruise line

A leading cruise line is seeking an Assistant Cook for their Galley in Mexico. The position requires at least 1 year of culinary experience and good English skills. Responsibilities include preparing food according to company standards, maintaining cleanliness in the kitchen, and assisting the Sous

A leading cruise line is seeking a 2nd Commis Chef in Mexico City. The ideal candidate will have culinary experience and basic knowledge of food preparation, as well as a passion for providing exceptional service. This role offers a competitive salary and benefits including company-paid travel and a

Princess Cruises

Galley Steward - Persohotel Department: Stewarding Employment Type: Fixed Term Contract Location: Mexico - Persohotel Reporting To: Chief Steward Description By applying to this position, your application will be submitted to Persohotel, one of Princess Cruises official Hiring Partners based in Mexi

Princess Cruises

A leading cruise line seeks a Demi Chef de Partie in Mexico to manage culinary production, ensure compliance with safety regulations, and train junior chefs. Applicants should have formal culinary qualifications and at least 4 years of experience in a large kitchen. The role offers a competitive sal

Princess Cruises

Galley Steward - IHR Department: Stewarding Employment Type: Fixed Term Contract Location: Mexico - IHR Reporting To: Chief Steward Description By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring Partners based in Mexico. A recruit

Viking

A leading cruise line is seeking a Sous Chef in Mexico City to oversee Galley operations and ensure high standards of food production and service. The ideal candidate will have at least eight years of culinary experience, including leadership skills for managing multi-cultural teams. Responsibilitie

Princess Cruise Line

A leading cruise line is seeking an Assistant Cook for their Galley in Mexico.The position requires at least 1 year of culinary experience and good English skills.Responsibilities include preparing food according to company standards, maintaining cleanliness in the kitchen, and assisting the Sous Ch

A leading cruise line is seeking a Chef de Partie to manage a main section in the Galley. The role requires advanced culinary skills and fluency in English. Responsibilities include maintaining food quality, controlling production, and ensuring compliance with health policies. The candidate must pos

Princess Cruises

A prominent hospitality organization is seeking a Chef De Partie in Mexico to supervise culinary production and ensure exceptional food quality. Ideal candidates will have significant experience in high-volume culinary settings, preferably aboard cruise ships. This role offers a competitive salary,

Princess Cruises

A prominent hospitality organization is seeking a Chef De Partie in Mexico to supervise culinary production and ensure exceptional food quality. Ideal candidates will have significant experience in high-volume culinary settings, preferably aboard cruise ships. This role offers a competitive salary,

Princess Cruises

A leading cruise line seeks a Demi Chef de Partie in Mexico to manage culinary production, ensure compliance with safety regulations, and train junior chefs. Applicants should have formal culinary qualifications and at least 4 years of experience in a large kitchen. The role offers a competitive sal

Viking

A leading cruise line is seeking a Sous Chef in Mexico City to oversee Galley operations and ensure high standards of food production and service.The ideal candidate will have at least eight years of culinary experience, including leadership skills for managing multi-cultural teams.Responsibilities