A prestigious hospitality company located in Mexico is seeking a Management position to oversee daily kitchen operations. The ideal candidate will exhibit culinary talents, manage staff, and ensure high-quality food production while adhering to budgetary constraints. Candidates must have a strong ba
A global hospitality group is looking for a passionate leader for its new venue in Mexico City. The ideal candidate will oversee food quality, guest satisfaction, and financial management while fostering a dynamic team environment. With at least three years of relevant experience, the individual sho
Una empresa multinacional de alimentos en Ciudad de México busca un profesional para asegurar la excelencia culinaria. El candidato ideal debe tener más de 3 años de experiencia en diseño de menús, manejo de presupuesto y gestión de personal. Las responsabilidades incluyen coordinar el servicio culi
Una importante empresa de servicios financieros busca un responsable para gestionar la operación diaria de su comedor. La persona ideal debe tener al menos 3 años de experiencia en la gestión de cocinas y ser capaz de supervisar a un equipo de al menos 5 personas. Las responsabilidades incluyen aseg
Una famosa empresa de alimentos en Ciudad de México busca un coordinador culinario con experiencia en alta cocina. El candidato ideal tendrá al menos 3 años de experiencia y habilidades en manejo de presupuesto, gestión de equipo, y deberá estar titulado en Gastronomía. Se espera que maneje el servi
A global hospitality group is looking for a passionate leader for its new venue in Mexico City. The ideal candidate will oversee food quality, guest satisfaction, and financial management while fostering a dynamic team environment. With at least three years of relevant experience, the individual sho
Una empresa multinacional de alimentos en Ciudad de México busca un profesional para asegurar la excelencia culinaria. El candidato ideal debe tener más de 3 años de experiencia en diseño de menús, manejo de presupuesto y gestión de personal. Las responsabilidades incluyen coordinar el servicio culi
About the Role Representative, MXO Menu Updates, you will be the primary architect of a Merchant’s digital storefront. You will balance technical precision in menu management with high-level hardware troubleshooting. This role requires a "Product Expert" mindset—someone who can navigate complex inte
A leading delivery service provider in Mexico City is looking for a Representative to manage merchant digital storefronts and provide technical support. This role requires strong communication skills in Spanish and English, along with the ability to manage precise menu updates. The ideal candidate w
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate ad
Representative, MXO Menu Updates, you will be the primary architect of a Merchant’s digital storefront. You will balance technical precision in menu management with high-level hardware troubleshooting. This role requires a "Product Expert" mindset—someone who can navigate complex internal tools whil
A prestigious hospitality company located in Mexico is seeking a Management position to oversee daily kitchen operations. The ideal candidate will exhibit culinary talents, manage staff, and ensure high-quality food production while adhering to budgetary constraints. Candidates must have a strong ba
A popular food delivery service in Mexico City seeks a dedicated Representative to manage digital storefront updates and provide technical support. The role involves executing menu updates, guiding merchants through the DoorDash portal, and addressing software and hardware issues. Candidates should
Los empleados del comedor permiten que los misioneros y empleados de la Iglesia se concentren en su labor más importante: llevar almas a Jesucristo, ofreciendo servicios de comida.
Chileno Bay Resort & Residences, Auberge Collection
Un resort de lujo en Cabo San Lucas busca un Sous Chef para unirse a su equipo. Las responsabilidades incluyen gestionar la calidad de los productos, supervisar al equipo de cocina y asegurar la limpieza y orden del área de trabajo. Se requiere actitud positiva, conocimiento en cocina y la capacidad
*About the Role** Representative, MXO Menu Updates, you will be the primary architect of a Merchant's digital storefront. You will balance technical precision in menu management with high-level hardware troubleshooting. This role requires a "Product Expert" mindset—someone who can navigate complex i
About the Role Representative, MXO Menu Updates, you will be the primary architect of a Merchant’s digital storefront. You will balance technical precision in menu management with high-level hardware troubleshooting. This role requires a "Product Expert" mindset—someone who can navigate complex inte
## **About the Role** Representative, MXO Menu Updates, you will be the primary architect of a Merchant's digital storefront. You will balance technical precision in menu management with high-level hardware troubleshooting. This role requires a "Product Expert" mindset—someone who can navigate compl
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Hace 3 semanas
Salario estimado para Menu
$160,000 – $255,000/año
Confianza de la estimación: Alta
Estimación basada en datos de mercado. Los salarios reales pueden variar según experiencia, empresa y ubicación.