Emil Obmascher
Chief Baker
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Sobre mí
Head of the German bread and bakery production in a leading 4****s resort
Experiencia
Chief Baker - Hotel Aldiana Fuerteventura
(2020-12)
Head of the German bread and bakery production in a leading 4*s resort
Headbaker - Hotel ‘Das Kranzbach‘ - Bavaria, Germany
(2020-07 - 2020-12)
Responsible for the whole bread production in the 5 Superior Hotel.
Baker - Silver Sea Cruises, Silver Muse & Silver Whisper
(2019-06 - 2020-01)
On both ships I was in charge of the day to day operations in the bakery.
Baker and Trainer - Gragger&Cie Socialbusiness - Warang, Senegal, Africa
(2018-11 - 2019-05)
During this 6 month contract I was training people from Senegal in baking and running a Boulangerie on their own.
Hotel Gasthof "Hochspitz" - Untertilliach,Austria
Waiter and Restaurant Manager - Restaurant/Bistro ' Blaubart ' - Thiersee, Tirol, Austria
(2017-05 - 2018-09)
Responsible for the whole operation in a Restaurant at a Tourist Area
Headbaker - Bäckerei Brunner - Thiersee,Tirol,Austria
(2014-12 - 2017-05)
Employed as Baker,leading the Bakery in a small Family Business
Baker - AMA Waterways, Ms'Amacello'
(2012-04 - 2014-12)
I was doing three contracts on this fivestar river cruisline
Chief Clerk
(2011-05 - 2012-03)
Self employed. Leading a small hotel with bar/ restaurant and rooms.
Waiter - "Die Alm" - Lienz, Austria
(2010-12 - 2011-04)
I was working as waiter for a saison in a restaurant at a wintersport area
Chief Baker - NYK Cruises - Asuka II
(2009-12 - 2010-11)
Responsible for all bread and baking produkts for 800 japanese passengers and 500 international crew in cooperation with two assitants.
Chief Baker - Aldiana GmbH - Aldiana Alcaidesa Spain
(2009-03 - 2009-11)
My duties were the complete bread production in a 4**Hotel resort
Chief Baker - Silver Sea Cruises Silver Shadow
(2008-06 - 2008-12)
On the Silver Shadow I was responsible without Assistants for all breads and baking goods.
Chief Baker - Regent Seven Seas Cruises: Seven Seas Voyager, Seven Seas Navigator,MsPaul Gauguin, Seven Seas Mariner
(2003-09 - 2008-05)
I was in charge of the baking operations of all 4 ships during this years. My duties included overseeing all baking activities and supervision various assistant bakers.
First Baker - Princess Cruises - Grand Princess
(2003-01 - 2003-07)
Head of the night shift and supervising 4 employees of the bakery.
Chief Baker - Island Cruises Island Escape
(2002-02 - 2002-09)
On the Island Escape I was in charge of the bakery and was supervising 3 baking assistants.
Baker - Peter Deilmann Cruise Lines Princesse de Provence
(2000-06 - 2001-11)
Full responsibility for all baking operations including dough preparation and oven supervision.
Baker - Bakery Brunner, Thiersee
(1993 - 2000)
Responsibility for all baking products including, bread, cakes and pastries.
Apprenticeship - Bakery Obererlacher - Obertilliach
(1988 - 1991)
Baker - Bakery Obererlacher - Obertilliach
(1991 - 1992)
Educación
Apprenticeship diploma - Bakery - Professional School for Bakery Innsbruck, Austria (1988 - 1991)
