Food and Biotechnology Engineering
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Driven professional seeking to develop a career in food quality, production, or product development. Adept at applying knowledge of food safety, analytical chemistry, and process improvement to guarantee safe, high-quality products while gaining hands-on industry experience.
Administrative Assistant - SIPRA
(2024-08 - 2024-12)
(2022-01 - 2023-12)
B.S. - Food and Biotechnology Engineering - Universidad de Guadalajara (CUCEI) (2022 - 2026)
Academic Exchange Program - Universidad Politécnica de Madrid (2025-01 - 2025-07)
Chemical Technologist - Pharmaceuticals - Centro de Enseñanza Técnica Industrial (2018 - 2022)