ForgetThe Atlas

Started operations for Angel City's new food division Worked both the line and prep for regular service while overseeing customer orders, managing inventory, and ordering produce and meats for the next days service Lead and contributed to all major Angel City Reserved caterings for both regular and corporate customers

Lead Cook / Supervisor at Angel City Brewery / HouseMade (2023-10 – 2026-05)

• Started operations for Angel City's new food division
• Worked both the line and prep for regular service while overseeing customer orders, managing inventory, and ordering produce and meats for the next days service
• Lead and contributed to all major Angel City Reserved caterings for both regular and corporate customers
• Contributed in coming up with several menu items to contribute to our ever changing menu
• Trained multiple new hires with great effect and great results on their behalf

Line Cook / Prep Cook at Stout Burgers & Beer (2021-07 – 2023-10)

• Prepare items necessary for the cooking line before and during service
• Maintenance of certain fryers grills and fridges
• Label and maintain quality of inventory (temperatures, dates, as well as doing inventory)
• Cooking of several food items, working the grill & fryer
• Keep cooking times consistent as well as meeting food and safety requirements
• Making sure every order meets visual standards

Prep Cook / Dishwasher / Line Cook at Chicken N Chips (2021-01 – 2021-04)

• Basic dishwashing and ensuring we met food health standards held by the city of California
• Breakdown of produce shipment, prepping ingredients for the line and cooking
• Customer interactions and money handling

Sale Associate / Cashier at Liquor Locker (2020-02 – 2020-07)

• Dealing in Customer interactions money handling and sale of alcohol and tabacco while following California law
• Receive and catalog shipment
• Gain knowledge and experience in sales of both spirits and beer to better serve consumers who are more knowledgeable

– East Los Angeles College