Lead Cook / Supervisor at Angel City Brewery / HouseMade (2023-10 – 2026-05)
- Started operations for Angel City's new food division
- Worked both the line and prep for regular service while overseeing customer orders, managing inventory, and ordering produce and meats for the next days service
- Lead and contributed to all major Angel City Reserved caterings for both regular and corporate customers
- Contributed in coming up with several menu items to contribute to our ever changing menu
- Trained multiple new hires with great effect and great results on their behalf
Line Cook / Prep Cook at Stout Burgers & Beer (2021-07 – 2023-10)
- Prepare items necessary for the cooking line before and during service
- Maintenance of certain fryers grills and fridges
- Label and maintain quality of inventory (temperatures, dates, as well as doing inventory)
- Cooking of several food items, working the grill & fryer
- Keep cooking times consistent as well as meeting food and safety requirements
- Making sure every order meets visual standards
Prep Cook / Dishwasher / Line Cook at Chicken N Chips (2021-01 – 2021-04)
- Basic dishwashing and ensuring we met food health standards held by the city of California
- Breakdown of produce shipment, prepping ingredients for the line and cooking
- Customer interactions and money handling
Sale Associate / Cashier at Liquor Locker (2020-02 – 2020-07)
- Dealing in Customer interactions money handling and sale of alcohol and tabacco while following California law
- Receive and catalog shipment
- Gain knowledge and experience in sales of both spirits and beer to better serve consumers who are more knowledgeable
