Janetzin Rodriguez

Food Chemist with experience in the flavors and fragrances industry, specialized in sensory analysis and consumer studies. I have participated in the design, execution, and analysis of sensory tests, as well as the development of products aligned with market trends; translating sensory data into actionable innovation insights. Currently seeking to contribute to product development and consumer insights teams, integrating science, market trends, and user experience.

Sensory Assistant (Fragrances) at IFF Mexico (2026-03 – Present)

• Management and updating of consumer databases for sensory studies.
• Execution of consumer tests across multiple fragrance categories.
• Analysis of sensory results to generate insights applicable to product development.
• Logistical coordination of sensory sessions ensuring data quality.
• Collaboration with innovation and marketing teams for trend interpretation.

Sensory Intern (Flavors) at Givaudan Mexico (2024-07 – 2026-03)

• Planning and execution of descriptive, discriminative, and consumer sensory tests.
• Statistical analysis of results to support product development.
• Training and calibration of internal and external sensory panels.
• Implementation of inclusive methodologies in panels (including visually impaired participants).
• Performance monitoring of panelists and continuous improvement of sensory processes.
• Development of technical presentations for local and regional clients.

Fragrance Application Intern at Givaudan Mexico (2023-08 – 2024-06)

• Fragrance application in personal care and home care product bases.
• Market trend research for prototype development.
• Optimization of raw material inventories in the laboratory.

B.S. in Food Chemistry – Faculty of Chemistry, UNAM (2018 – 2025)