Cashier at Pollo Inka (2024-07 – Present)
- Opening procedures; lights, AC, cash registers, soda machines, soup heaters, and ice
- Prep side dishes; soups, salads, vinaigrette dressings, hot sauces, and cilantro for soups
- Put down chairs and carpets
- Welcome and assist customers
- During shift procedures; Assist customers on cash registers, pack orders, take phone and drive thru orders
- Wipe down tables and chairs when dirty
- Prep hot sauce during shift
- Closing procedures; clean dining area, restrooms, and cashier staff area, sweep and mop, clean and roll carpets, restock restrooms, soda machines necessities, and drive thru area
- Count registers and do cash drops
- Put up chairs and throw away trash bags and restock new trash bags
- Turn off AC and lights
Cashier at Pollo Inka (2020-08 – 2022-03)
- Opening procedures; lights, AC, cash registers, soda machines, soup heaters, and ice
- Prep side dishes; soups, salads, vinaigrette dressings, hot sauces, and cilantro for soups
- Put down chairs and carpets
- Welcome and assist customers
- During shift procedures; Assist customers on cash registers, pack orders, take phone and drive thru orders
- Wipe down tables and chairs when dirty
- Prep hot sauce during shift
- Closing procedures; clean dining area, restrooms, and cashier staff area, sweep and mop, clean and roll carpets, restock restrooms, soda machines necessities, and drive thru area
- Count registers and do cash drops
- Put up chairs and throw away trash bags and restock new trash bags
- Turn off AC and lights
Cashier at Wingstop (2021-06 – 2021-05)
- Greet and welcome all customers when entering
- Assist customers on register and ask them for their info and ask if they placed an online or phone order for pick up
- Charge them and if paid, quickly hand them their orders and drinks
- If not busy, clean lobby; spot sweep, clean windows, wash trays, restock; restrooms, cups, utensils, sauces, brownies, rolls, and ketchup
- Sanitize every 20 minutes when it's time
- Always help out other team members and be a great teammate
- When busy and doing any tasks, immediately leave the task and assist customers. CUSTOMERS ALWAYS GO FIRST
- Finish assigned tasks before ending shift
- If finished early, do any other tasks before clocking out
Cashier at Wingstop (2020-01 – 2021-06)
- Greet and welcome all customers when entering
- Assist customers on register and ask them for their info and ask if they placed an online or phone order for pick up
- Charge them and if paid, quickly hand them their orders and drinks
Subway Artist at Subway (2019-12 – 2020-01)
- Welcome and greet customers
- Prepare sandwiches for customers
- Dining check to make sure the area is clean and safe
- Clean the dining, kitchen, restroom, and back room
- Mop the floor
- Wipe and clean the tables and chairs
- Take temperatures on the meats, vegetables, and soups
- Take temperatures on the sink, refrigerator, and freezer
- Wash dishes
- Throw away trash
Cashier at 99 Cents Only Stores (2019-10 – 2019-12)
- Greet and smile at customers
- Scan and bag items for customers
- Receive payment and hand out receipt and change back
- Answer phone calls, provide details about the store and answer questions
- Put baskets and merchandise back in stock and in the correct aisles
- Organize merchandise and accessories on aisle and front them
- Organize register and clean the aisle when not busy and before ending shift
- Wipe and clean the scanner and register
- Pick up trash and sweep the floor and throw away the trash
- Organize plastic bags and restock if necessary
Server at BCD Tofu House (2017-12 – 2018-09)
- Open curtains, clean tables and chairs, put menus, napkins, and utensils on tables before opening
- Restock paper towels in the restrooms
- Wash dirty towels, small side dishes, and utensils
- Prepare side dishes and rice with a team worker
- Greet and welcome customers
- Serve side dishes and beverages to customers
- Make sure guests are satisfied with their meal
- Refill side dishes and beverages for customers
- Wipe and clean the shelves of the refrigerator
- Take out boxes of eggs from the freezer and organize them in trays and put them in the refrigerator shelves before closing
- Take out trays of food from the freezer and organize them in the refrigerator
- Wash side dishes and organize them, dry utensils and side dishes with paper towels, put them in separate trays, and organize them in shelves
- Wash towels and organize them on tables to dry
- Wipe down and clean walls and shelves
Sale's Associate at Claire's (2016-05 – 2016-06)
- Organize jewelry and accessories
- Greet and welcome customers
- Place prices on items with stickers and organize them in rows
- Organize sale items on separate stocks
- Assist customers and help find specific items
- Let customers know about any specials or discounts
- Organize and clean stocks, walls, indoor and outdoor glass windows
- Throw away trash
- Sweep and mop the floor after closing
