Tatiana

Customer service Leads the activities of the production and service areas Reviews daily work assignments and adjust accordingly

Lead Trainer of Food Service worker at VA Hospital, Long Beach CA (2023-05 – Present)

• Customer service
• Leads the activities of the production and service areas
• Reviews daily work assignments and adjust accordingly
• Communicate instructions and information to employees concerning work to be accomplished
• Provides job training to lower graded food service workers and documents training
• Observes work performance of employees and provides feedback to supervisors
• Participates in performance improvement programs and documents quality improvement data

Cook I at Forty Niner Shops - California State University Long Beach (2022-02 – 2023-04)

• Prepare and follow menus, recipes, and formulas
• Prepare and cook all food groups and use appropriate judgment for quality, including quantities necessary for groups of varying sizes
• Performs other related job duties as needed or assigned

Professional Chef Certificate in Culinary Art – Panamericana Academy of Culinary Art (2016-01 – 2016-07)

Radiologic Technology – Long beach City College (2026-06)