Robert McCarthy

I am a hardworking and dedicated hospitality professional. Through out my career I have worked in many BOH and FOH positions. I strive to create the best guest experience for everyone that in interact with.

Bartender at Seven Square Taproom at The Clancy Hotel (2018-03 – Present)

• Curates seasonal cocktail menu
• Creates custom cocktails for corporate clients and events
• Featured in several industry magazines
• Founder of the Soma Cup Cocktail Competition
• Instituted super juice program

Lead Bartender at Daily Grill (2019-07 – 2020-03)

• Rebranded cocktail menus and program
• Hired and trained bar staff

Bartender at Cityscape at the Hilton Union Square (2017-02 – 2018-02)

• Served excellent craft cocktails in a high volume settings
• Maintained an excellent guest service environment

Lead Mixologist at Skates on the Bay (2014-02 – 2017-02)

• Implemented craft ice program
• Created monthly rotating craft cocktails menu

Assistant General Manager at Culinary Mercenary (2012-07 – 2021)

• Met with clients to determine needs and expectations for food service and events
• Assessed and arranged service strategies for events in a wide range of environments
• Organized service orders, invoicing and billing

Bachelor of Arts in Sociology – University of Chicago (2004)