Culinary - 49+ job offers

*Scope of Exposure:** Food preparation (mise en place) Cooking techniques (local & international cuisine) Kitchen hygiene & food safety (HACCP) Buffet & à la carte service Banquet food preparation & plating *Requirements:** Currently pursuing Diploma/Degree in Culinary Arts / Hospita

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

World Central Kitchen is seeking a highly skilled Chef, and innovative Manager to lead Culinary Operations on the ground to ensure the service of nourishing, comforting meals to disaster-affected communities. The ideal candidate is a committed, innovative culinary expert who thrives in fast-paced, e

Summary At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candi

*Summary** At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes ca

Responsibility About the Role We are looking for passionate and driven individuals to join our Management Trainee Program (Culinary) within a fast-growing F&B group. This program is designed to develop future kitchen leaders through structured training, hands-on experience, and exposure across m

Job Description Summary At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as

*Position Overview** We are looking for a passionate and hands‑on Culinary Intern to support our Application & Recipes team in developing food and beverage applications for internal projects, customer presentations and innovation activities. This internship is ideal for culinary students who are

*Qualifications:** Currently pursuing a Diploma/Degree in Culinary. Strong analytical and problem-solving skills. Ability to work independently and as part of a team. Excellent communication and interpersonal skills. Eagerness to learn and adapt in a fast-paced environment. Good communication skills

Additional Information Job Number26034319 Job CategoryFood and Beverage & Culinary LocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall succes

*Requirements:** Specialized in Culinary & Hospitality or equivalent. Willingness to learn and help other out to work as a team. Exhibit flexible, proactive and positive character. Able to understand the sense of urgency and how time moves differently in a kitchen. Self discipline and is not afr

Hometaste

*Requirements:** Specialized in Culinary & Hospitality or equivalent. Willingness to learn and help other out to work as a team. Exhibit flexible, proactive and positive character. Able to understand the sense of urgency and how time moves differently in a kitchen. Self discipline and is not afr

Hometaste

*Requirements:** Specialized in Culinary & Hospitality or equivalent. Willingness to learn and help other out to work as a team. Exhibit flexible, proactive and positive character. Able to understand the sense of urgency and how time moves differently in a kitchen. Self discipline and is not afr

*Requirements:** Specialized in Culinary & Hospitality or equivalent. Willingness to learn and help other out to work as a team. Exhibit flexible, proactive and positive character. Able to understand the sense of urgency and how time moves differently in a kitchen. Self discipline and is not afr

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

Additional Information Job Number26031073 Job CategoryFood and Beverage & Culinary LocationRenaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia, 81750 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary

*Key Responsibilities** Responsible for preparing and serving a variety of snacks, meals, and drinks. Manage manual payments and food orders via apps. Monitor inventory and order stock based on forecasts. Greet guests, manage bookings, and handle inquiries. Assist with event setups, games, and servi

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

Additional Information Job Number26031872 Job CategoryFood and Beverage & Culinary LocationSheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or sub

We are looking for a motivated and passionate **Junior Chef** to support our healthy meal kitchen operations. This role is ideal for someone who is interested in nutrition-focused cooking and wants to grow their culinary skills in a structured, health-oriented kitchen environment. You will work clos