Amirul Halik

Chef De Partie

Bakat

Bukit BintangAhli sejak 26 November 2025

Can work under pressureWilling to work extra hours if neededFast learnerAlways finish the task that been givenWork efficiently and organiseWilling to learn moreBe able to work independentlySushi preparationJapanese cuisineKnife skillsFood safety and HACCPKitchen managementStaff training and supervisionInventory management

Sewa orang ini

Hantar tawaran kerja terus kepada calon ini

Can work under pressureWilling to work extra hours if neededFast learnerAlways finish the task that been givenWork efficiently and organise

Tentang

With more than 4 years of experience in fine dining restaurants, I have a proven ability to prepare a diverse range of dishes, manage a kitchen station efficiently and maintain high standards of food safety. My recent experience at Hyatt has equipped me with a strong understanding of ingredient handling, cooking techniques and kitchen organization. I also possess excellent knife skills as well as attention to detail.

Available to start a new role in one months following the completion of my notice period.

Pengalaman

Chef De Partie at SUSHI TEI (2026-01 – Present)

Lead and manage a designated kitchen section (e.g., sushi counter or hot station). Food Preparation: Prepare, cook, and present high-quality, authentic Japanese dishes according to Sushi Tei recipes.

Lead and manage a designated kitchen section (e.g., sushi counter or hot station)
Food Preparation: Prepare, cook, and present high-quality, authentic Japanese dishes according to Sushi Tei recipes

Chef De Partie at HYATT REGENCY (2025-10 – 2025-12)

Support mise en place and maintain strict adherence to food safety, hygiene, and sanitation standards.

Support mise en place and ensure all assigned tasks are completed with high attention to detail
Maintain strict adherence to food safety, hygiene, and sanitation standards, including HACCP knowledge

Chef De Partie at W HOTEL (2025-05 – 2025-09)

Track inventory, order supplies and manage waste. Lead and direct junior chefs ensuring smooth workflow and consistent quality.

Track inventory, order supplies and manage waste
Lead and direct junior chefs to ensuring smooth workflow and consistent quality
Work with other chefs, head chef and front-of-house staff to ensure efficient service

Kitchen Leader at NOT A RAMEN (2024-10 – 2025-05)

Maintaining cleanliness and sanitizing cooking surfaces, dishes and prep areas. Training and supervising staff.

Maintaining cleanliness and sanitizing cooking surfaces, dishes and prep areas
Training and supervising staff, collaborating with other kitchen staff and communicating with front-of-house staff

Sushi Chef (Sushi Bar) at NOBU KUALA LUMPUR (2019-09 – 2024-09)

Skilled in preparing a wide range of sushi dishes in accordance with traditional japanese cuisines. Managed the sushi bar, ensuring quality and safety standards were met.

Skilled in preparing a wide range of sushi dishes in accordance with traditional japanese cuisines
Managed the sushi bar, ensuring quality and safety standards were met
Completed sushi orders quickly, efficiently and with a high level of customer satisfaction