Amirul Halik

With more than 4 years of experience in fine dining restaurants, I have a proven ability to prepare a diverse range of dishes, manage a kitchen station efficiently and maintain high standards of food safety. My recent experience at Hyatt has equipped me with a strong understanding of ingredient handling, cooking techniques and kitchen organization. I also possess excellent knife skills as well as attention to detail.

Available to start a new role in one months following the completion of my notice period.

Chef De Partie at SUSHI TEI (2026-01 – Present)

Lead and manage a designated kitchen section (e.g., sushi counter or hot station). Food Preparation: Prepare, cook, and present high-quality, authentic Japanese dishes according to Sushi Tei recipes.

• Lead and manage a designated kitchen section (e.g., sushi counter or hot station)
• Food Preparation: Prepare, cook, and present high-quality, authentic Japanese dishes according to Sushi Tei recipes

Chef De Partie at HYATT REGENCY (2025-10 – 2025-12)

Support mise en place and maintain strict adherence to food safety, hygiene, and sanitation standards.

• Support mise en place and ensure all assigned tasks are completed with high attention to detail
• Maintain strict adherence to food safety, hygiene, and sanitation standards, including HACCP knowledge

Chef De Partie at W HOTEL (2025-05 – 2025-09)

Track inventory, order supplies and manage waste. Lead and direct junior chefs ensuring smooth workflow and consistent quality.

• Track inventory, order supplies and manage waste
• Lead and direct junior chefs to ensuring smooth workflow and consistent quality
• Work with other chefs, head chef and front-of-house staff to ensure efficient service

Kitchen Leader at NOT A RAMEN (2024-10 – 2025-05)

Maintaining cleanliness and sanitizing cooking surfaces, dishes and prep areas. Training and supervising staff.

• Maintaining cleanliness and sanitizing cooking surfaces, dishes and prep areas
• Training and supervising staff, collaborating with other kitchen staff and communicating with front-of-house staff

Sushi Chef (Sushi Bar) at NOBU KUALA LUMPUR (2019-09 – 2024-09)

Skilled in preparing a wide range of sushi dishes in accordance with traditional japanese cuisines. Managed the sushi bar, ensuring quality and safety standards were met.

• Skilled in preparing a wide range of sushi dishes in accordance with traditional japanese cuisines
• Managed the sushi bar, ensuring quality and safety standards were met
• Completed sushi orders quickly, efficiently and with a high level of customer satisfaction

Sijil Pelajaran Malaysia (SPM) – SMK RAJA ABDULLAH (2013 – 2014)

Penilaian Menengah Rendah (PMR) – SMK DATO ONN (2010 – 2012)