I am chef. I have experience as chef de partie
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As a highly experienced Chef de Partie, I have developed a strong passion for culinary arts, and have acquired extensive experience and knowledge of different cooking techniques and cuisines. Throughout my career, I have demonstrated excellent team leadership skills and have consistently provided high-quality dishes to customers. I am a quick learner, highly motivated and am always willing to go the extra mile to achieve culinary excellence.
Chef de Partie, Restaurant Congkak
Manage and coordinate the work of the kitchen staff
Ensure that all dishes are prepared and served to the highest standards of quality and presentation
Develop new dishes and menus
Ensure that all kitchen equipment is maintained and functioning properly
Implement and maintain food safety and sanitation standards
1st Commis Chef, Kenny Hills Restaurant Ampang Malaysia (October 2021 - July 2022)
Prepared and cooked dishes in accordance with the restaurant's recipes and standards
Assisted with menu planning and development
Supervised the work of junior kitchen staff
Maintained a clean and organized kitchen
Commis 1st, Agrain by Hale Malaysia (August 2016 - 2019)
Assisted in the preparation and cooking of dishes
Followed recipes and cooking techniques as instructed by the head chef
Maintained a clean and organized work area
Assisted in menu planning and development
Commis 1st, Hale Restaurant Malaysia (2015)
Prepared and cooked dishes under the direction of the head chef
Assisted in menu planning and development
Maintained a clean and organized work area
Commis 1st, Dubai Marriott Harbour Hotel and Suites (March 2013 - September 2014)
Prepared and cooked dishes in accordance with the hotel's recipes and standards
Assisted in menu planning and development
Maintained a clean and organized kitchen
Trained and supervised junior kitchen staff
Commis 2nd, Dubai Marriott Harbour Hotel and Suites (2012 - March 2013)
Assisted in the preparation and cooking of dishes
Followed recipes and cooking techniques as instructed by the head chef
Maintained a clean and organized work area
Complete higher secondary school 2010
