Arief

I have been in pastry field with 6 years experience. Experienced for various mousse cakes, baked goods and at the same time, to be able find job where I can fully utilize my skill and knowledge, and further enhance them to contribute to my development as a person, and to be able to be a part of a team whose development I can contribute to as a member, in preparation for my future career.

Senior Cake Chef at Paris Baguette central kitchen, Plaza Berjaya (2026-01 – 2026-04)

• Coating and frosting cake
• Cut fruits, decorate cakes
• Ordering ingredients, check stocks

Assistant Supervisor (Pastry Demi Chef) at The Oriental Park @ BASK KLCC, ISETAN Sdn Bhd (M) (2024-04 – 2026-01)

• Assist pastry chef and supervisor do the R&D process, events, shows, catering
• Create new menu dessert alongside with pastry chef and supervisor
• To ensure customer satisfied with the product
• Ordering ingredients, staff scheduling, check stocks
• Job task planning
• Communicate with other department (hot kitchen and front of house) to get smooth workflow during peak hours

Pastry Demi Chef at Ben's central kitchen (The Big Group), Asian School Business Academic (ASBA) (2023-04 – 2024-03)

• Baked good product (cakes, scone, brownies)
• Coating and frosting cakes
• Job task planning
• Mousse cake
• Glazing cake
• Coating / frosting cake
• Arrange product for outlet order
• Check stocks
• Egg wash the goods product
• Put decoration, fillings according to the product and SOP
• Baked goods product according to order for operation side
• Cook custard cream, making mousse
• Learned about French dessert
• Take orders
• Prepare the ingredients

Pastry commis 1 at central kitchen at Coffee Bean & Tea Leaf (CBTL), Taman Shamelin (2019-06 – 2023-02)

• Mousse cake
• Glazing cake
• Coating / frosting cake
• Arrange product for outlet order
• Check stocks

Pastry commis at Paul Boulangerie bakery, Pavilion Kuala Lumpur (2018-05 – 2019-04)

• Egg wash the goods product
• Put decoration, fillings according to the product and SOP
• Baked goods product according to order for operation side
• Cook custard cream, making mousse
• Learned about French dessert
• Take orders
• Prepare the ingredients

Internship/Baker at The Loaf, Pavilion (M&M Consolidated Resources Sdn Bhd) (2017-10 – 2018-04)

• Egg wash the goods product
• Baked goods product
• Put decoration and fillings according to the product
• Shaping the dough, prepare and weighed the dough
• Weighing the ingredients accordingly

Kitchen Crew at 4 Fingers, Berjaya Times Square (2018-05 – 2018-05)

part time

• Egg wash the goods product
• Baked goods product
• Put decoration and fillings according to the product
• Shaping the dough, prepare and weighed the dough
• Weighing the ingredients accordingly
• Taking orders, making sandwiches, salads
• Prepare ingredients

Sandwichsta at O'briens Irish Sandwich Café, Great Eastern Mall (2014-12 – 2015-05)

• Taking orders, making sandwiches, salads
• Prepare ingredients

Diploma in Pastry Arts – Kuala Lumpur Metropolitan University College (KLMUC) (2015 – 2017)

SPM & PMR – SMK Taman Tasik (2010 – 2014)